Vegetable Me'Lange
1 md Red onion chopped 4 md Carrots sliced 1 Celery Stalk, sliced 1/2 c Corn 1/4 c Barley 5 cl Garlic, minced 2 tb Parsley, minced 5 c Water 3 ts Marjoram 1 c Peas 1/2 c Tomato pas...
Ingredients
- 1medium red onion chopped
- 4medium carrots sliced
- 1celery stalk, sliced
- 1/2cup corn
- 1/4cup barley
- 5cl garlic, minced
- 2tbsp parsley, minced
- 5cup water
Directions
- 1
1 md Red onion chopped 4 md Carrots sliced 1 Celery Stalk, sliced 1/2 c Corn 1/4 c Barley 5 cl Garlic, minced 2 tb Parsley, minced 5 c Water
- 2
Place the remaining 2 cups of water, the tomatoes and marjoram in a blender and process on low to medium speed until smooth
- 3
Add to the sauce pan
- 4
Bring to a boil, then turn down heat, cover and simmer for 1 1/4 hours
- 5
Add the peas, spinach, tomato paste and soy sauce, cover and simmer for 10 min
- 6
Note: If you are using very mature garden peas, add them 10-15 minutes sooner
- 7
From the collection of Sue Smith, S.Smith34, Uploaded June 16, 1994