🫙 From the Spice Rack
Vegetable Eggplant Soup
1 t Garlic, finely chopped 1 Medium onion, finely chopped 3 Medium carrots, Finely chopped 2 Ribs celery, finely chopped 1 Medium eggplant, peeled And finely chopped 1 Medium turni...
maineasy
Ingredients7 items
Ingredients
- 1tsp garlic, finely chopped
- 1medium onion, finely chopped
- 3medium carrots,
- 1medium eggplant, peeled
- 1/2tsp thyme
- 1/2tsp oregano
- 1/2tsp white pepper
Directions
- 1
1 t Garlic, finely chopped 1 Medium onion, finely chopped 3 Medium carrots, Finely chopped 2 Ribs celery, finely chopped 1 Medium eggplant,
- 2
Do not brown
- 3
Add stock or other liquid
- 4
Over high heat, bring liquid to a boil and skim off any gray foam that rises to the surface
- 5
Reduce heat and simmer until vegetables are crisp-tender
- 6
7 to 10 minutes
- 7
Add tomatoes and simmer 5 minutes longer
- 8
Add herbs, pepper and salt.
