🫙 From the Spice Rack
Vegetable Confetti Soup
1 tb Vegetable oil 2 md Onions; minced 4 lg Carrots; peeled, - cut into 1/3-in dice 2 lg Trimmed fennel bulbs - cut into 1/3-in dice 10 c Chicken stock or broth 1 ts Dried tarragon...
maineasy
Ingredients6 items
Ingredients
- 1tbsp vegetable oil
- 2medium onions; minced
- 4large carrots; peeled,
- 1tsp dried tarragon
- 1tsp dried thyme
- 1large red pepper
Directions
- 1
1 tb Vegetable oil 2 md Onions
- 2
minced 4 lg Carrots
- 3
peeled, - cut into 1/3-in dice 2 lg Trimmed fennel bulbs - cut into 1/3-in dice 10 c Chicken stock or broth 1 ts Dried tarragon 1 ts Dried t
- 4
Add onions
- 5
Cook until soft, about 5 minutes
- 6
Stir often
- 7
Add carrots, fennel, stock, tarragon, thyme
- 8
Bring to boil