🫙 From the Spice Rack
Veal-And-Crayfish Stew
2 1/2 lb Boneless veal stew meat 6 c Low-sodium chicken broth -OR all or part Water 1 sm Onion; roughly diced 2 Celery stalks; sliced 1 md Carrot; roughly diced 1/2 ts Salt; or as ...
maineasy
Ingredients8 items
Ingredients
- 21/2 lb boneless veal stew meat
- 6cup low-sodium chicken broth
- 2celery stalks; sliced
- 1medium carrot; roughly diced
- 1/2tsp salt; or as desired
- 1/2tsp whole white peppercorns
- 1/4tsp ground nutmeg
- 1/2lemon
Directions
- 1
2 1/2 lb Boneless veal stew meat 6 c Low-sodium chicken broth -OR all or part Water 1 sm Onion
- 2
roughly diced 2 Celery stalks
- 3
sliced 1 md Carrot
- 4
roughly diced 1/2 ts Salt
- 5
or as desired 1/2 ts Whole white peppercorns 1/4 ts Ground nutmeg 1/2 Lemon 5 tb Unsalted butter 5 tb All-purpose flour 1/2 c Dry sherry 1 c
- 6
Cover and bring to a boil
- 7
Remove any scum that comes to the top of the pot, then add the remaining broth, the onion, celery, carrot, salt, pepper, nutmeg and lemon
- 8
Reduce heat to low and let simmer for 1 1/4 hours, or until meat is just tender