🫙 From the Spice Rack
Veal Stock
16 Veal bones,knuckles & joints 3 Carrots; coarsely chopped 3 Onions; coarsely chopped 3 Leeks; coarsely chopped 6 Stalks celery - coarsely chopped 1 bn Parsley 6 Bay leaves 1 bn T...
maineasy
Ingredients8 items
Ingredients
- 16veal bones,knuckles & joints
- 3carrots; coarsely chopped
- 3onions; coarsely chopped
- 3leeks; coarsely chopped
- 6stalks celery
- 6bay leaves
- 1bn thyme
- 2bulbs garlic
Directions
- 1
16 Veal bones,knuckles & joints 3 Carrots
- 2
coarsely chopped 3 Onions
- 3
coarsely chopped 3 Leeks
- 4
coarsely chopped 6 Stalks celery - coarsely chopped 1 bn Parsley 6 Bay leaves 1 bn Thyme 2 Bulbs garlic - cut in half crosswise 2 cn Tomato
- 5
On a flat baking sheet place the veal bones, carrots, onions, leeks, celery, parsley, bay leaves, thyme, and garlic
- 6
Roast them for 30 to 45 minutes, or until they are dark brown on all sides
- 7
Remove the veal bones and set them aside
- 8
Spread the tomato paste on top of the browned vegetables