Turkey-Stuffing Soup
1 Roasted turkey carcass - broken into pieces 2 1/2 qt Cold water 3 Carrots; thickly sliced 3 Celery stalks with leaves - sliced 1 Onion; chopped 1/2 c Chopped parsley 1 Bay leaf
Ingredients
- 1roasted turkey carcass
- 3carrots; thickly sliced
- 3celery stalks with leaves
- 1/2cup chopped parsley
- 1bay leaf
- 1tsp dried thyme; crumbled
- 21/2 c leftover turkey stuffing
- 2cup turkey gravy
Directions
- 1
1 Roasted turkey carcass - broken into pieces 2 1/2 qt Cold water 3 Carrots
- 2
thickly sliced 3 Celery stalks with leaves - sliced 1 Onion
- 3
chopped 1/2 c Chopped parsley 1 Bay leaf 1 ts Dried thyme
- 4
crumbled 2 1/2 c Leftover turkey stuffing 2 c Turkey gravy Salt Combine turkey carcass, water, carrots, celery, onion, parsley, bay leaf, th
- 5
Place over medium heat and bring to boil, then reduce heat to simmer
- 6
Stir and break up all clumps of stuffing
- 7
Simmer, covered, about 1 1/2 hours
- 8
Remove carcass, saving any meat that can be stripped, and add up to 1 1/2 cups of water if necessary to replace evaporation