🫙 From the Spice Rack
Turkey Stock
Turkey giblets+neck & wings 3 c Water 1/2 Onion,small,sliced 1/2 Garlic clove 1/2 Bay leaf 1/8 ts Basil,crumbled 1/8 ts Rosemary,crumbled 1/8 ts Thyme,crumbled 1/8 ts Salt 1. Combi...
maineasy
Ingredients8 items
Ingredients
- 1/2onion,small,sliced
- 1/2garlic clove
- 1/2bay leaf
- 1/8tsp basil,crumbled
- 1/8tsp rosemary,crumbled
- 1/8tsp thyme,crumbled
- 1/8tsp salt
- 1. combine giblets, neck, and wing tips with water in a large
Directions
- 1
Turkey giblets+neck & wings 3 c Water 1/2 Onion,small,sliced 1/2 Garlic clove 1/2 Bay leaf 1/8 ts Basil,crumbled 1/8 ts Rosemary,crumbled 1/
- 2
Combine giblets, neck, and wing tips with water in a large saucepan
- 3
add remaining ingredients
- 4
Bring to boil, then lower heat and simmer for about 15 minutes, or until liver is tender
- 5
Remove liver and continue to simmer mixture for about 1 hour, or until remaining giblets are tender
- 6
Strain mixture
- 7
remove and chop giblets and liver for gravy
- 8
Reserve stock.