🫙 From the Spice Rack
Turkey Soup
1 ea Onion, chopped 1 ea Carrot, chopped 1 ea Stalk celery, chopped 2 tb Unsalted butter 1 tb Vegetable oil 1/4 c All purpose flour 4 c Chicken stock 4 c Water 1 c Dry white wine
maineasy
Ingredients8 items
Ingredients
- 1ea onion, chopped
- 1ea carrot, chopped
- 1ea stalk celery, chopped
- 2tbsp unsalted butter
- 1tbsp vegetable oil
- 1/4cup all purpose flour
- 4cup chicken stock
- 4cup water
Directions
- 1
1 ea Onion, chopped 1 ea Carrot, chopped 1 ea Stalk celery, chopped 2 tb Unsalted butter 1 tb Vegetable oil 1/4 c All purpose flour 4 c Chic
- 2
Add flour and cook over moderate heat, stirring for 2 minutes
- 3
Stir in stock, 4 cups water and wine
- 4
Bring to a boil
- 5
Add turkey carcass broken in pieces, parsley, thyme, bay leaf and peppercorns
- 6
Simmer soup, partially covered, skimming any froth as ti rises to surface, for about 1 1/2 hours
- 7
Strain soup into heated tureen, pressing hard on the solids
- 8
Serve or cool and store.