🫙 From the Spice Rack
Turkey - Vegetable Soup
1 tb Butter or Olive Oil 2 Onions, chopped 2 Crushed garlic cloves 20 oz Chicken broth 2 1/2 c Water, or 5 c Turkey stock 1/2 ts Poultry seasoning 1 c Small or medium egg noodles
maineasy
Ingredients8 items
Ingredients
- 1tbsp butter or olive oil
- 2onions, chopped
- 2crushed garlic cloves
- 20ozchicken broth
- 21/2 c water, or
- 5cup turkey stock
- 1/2tsp poultry seasoning
- 1cup small or medium egg noodles
Directions
- 1
1 tb Butter or Olive Oil 2 Onions, chopped 2 Crushed garlic cloves 20 oz Chicken broth 2 1/2 c Water, or 5 c Turkey stock 1/2 ts Poultry sea
- 2
Add onions and garlic
- 3
Cook, stirring often, for 5 min
- 4
Add chicken broth and water or turkey stock, and poultry seasoning
- 5
Bring to a boil over high heat
- 6
Stir in noodles
- 7
Return to a boil, then reduce heat to medium
- 8
Boil gently, uncovered, stirring often, for 10 min