Trinity Square Cafe Moroccan Tomato Soup
2 tb Olive oil 1 Onion, chopped 5 Cloves garlic, minced 1 cn Tomatoes (28 oz) 1 c Peanut butter 1 ts Cumin 1 tb Hot pepper sauce 2 tb Cayenne 1 tb Chili powder 2 tb White vinegar
Ingredients
- 2tbsp olive oil
- 1onion, chopped
- 5Clovegarlic, minced
- 1can tomatoes (28 oz)
- 1cup peanut butter
- 1tsp cumin
- 1tbsp hot pepper sauce
- 2tbsp cayenne
Directions
- 1
2 tb Olive oil 1 Onion, chopped 5 Cloves garlic, minced 1 cn Tomatoes (28 oz) 1 c Peanut butter 1 ts Cumin 1 tb Hot pepper sauce 2 tb Cayenn
- 2
Place the tomatoes and their liquid in a bowl, and crush the tomatoes with a potato masher or a spoon, breaking them into small pieces
- 3
Add the tomatoes and their liquid to the onions, reduce heat to very low, add peanut butter, and stir until well combined
- 4
Add cumin, hot sauce, cayenne, chili, vinegar, salt, pepper, sugar, tomato paste and water, and stir until well combined
- 5
Cook over low heat at a bare simmering for 10 to 15 minutes, stirring frequently
- 6
This soup burns very easily, so keep the heat low and don't allow it to come to a full boil.)