Tregaron Granny's Broth (Cawl Mamgu Treagon) Welsh
1 1/2 lb Bacon 1 lb Shin beef 1 White cabbage 1/2 lb Carrots 1/2 Small swede (Turnip) 1/2 lb Parsnips 1 lb Potatoes 1 Large leek Oatmeal to thicken Use a large saucepan and see tha...
Ingredients
- 11/2 lb bacon
- 1lbshin beef
- 1white cabbage
- 1/2lbcarrots
- 1/2small swede (turnip)
- 1/2lbparsnips
- 1lbpotatoes
- 1large leek
Directions
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1 1/2 lb Bacon 1 lb Shin beef 1 White cabbage 1/2 lb Carrots 1/2 Small swede (Turnip) 1/2 lb Parsnips 1 lb Potatoes 1 Large leek Oatmeal to
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Boil ingredients, except leek, together, and leave to simmer as long as you wish
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Put the leek in 10 minutes before serving and let the cawl boil
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Cawl was the dish most commonly served for dinner on the farm during the winter months, in the counties of South and West Wales
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The broth itself would be served in basins or bowls, with bread, and the meat and vegetables served as a second course
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Tregaron is a small market town in the heart of Ceredigion now famous for its poney trekking
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Croeso Cymreig.