🫙 From the Spice Rack
Tomato-Leek Soup
2 lb Ripe red tomatoes 1/3 c Fresh parsley 1 Large leek 2 Garlic cloves, minced 1 tb Olive oil 6 oz Can tomato paste 2 tb Dry red wine 1 ts Dill 1 1/2 ts Hungarian paprika 1/2 ts M...
maineasy
Ingredients8 items
Ingredients
- 2lbripe red tomatoes
- 1/3cup fresh parsley
- 1large leek
- 2garlic cloves, minced
- 1tbsp olive oil
- 6ozcan tomato paste
- 2tbsp dry red wine
- 1tsp dill
Directions
- 1
2 lb Ripe red tomatoes 1/3 c Fresh parsley 1 Large leek 2 Garlic cloves, minced 1 tb Olive oil 6 oz Can tomato paste 2 tb Dry red wine 1 ts
- 2
With parsley, process until well pureed
- 3
Dice the rest of the tomatoes & set aside
- 4
Slice the white part of the leek into 1/4" slices
- 5
Chop the tender green leaves
- 6
Discard all but a 2 or 3 of the tougher part of the leaves
- 7
Wash carefully
- 8
Put the leeks in a large pot along with the reserved green leaves, garlic & olive oil