🫙 From the Spice Rack
Tomato Butternut Soup
1 md Butternut squash -- peeled and diced 2 c EDENSOY, Original 2 cn Diced Tomatoes -- (1 can = 14.5 oz.) 1 ts Salt, or to taste 1 tb Fresh ginger (optional) Place small piece...
maineasy
Ingredients3 items
Ingredients
- 1medium butternut squash
- 2can diced tomatoes
- 1tbsp fresh ginger (optional)
Directions
- 1
1 md Butternut squash -- peeled and diced 2 c EDENSOY, Original 2 cn Diced Tomatoes -- (1 can = 14.5 oz.) 1 ts Salt, or to taste 1 tb F
- 2
Simmer until squash is soft
- 3
Add 1 can tomatoes, puree with squash
- 4
Add another can of diced tomatoes, leaving in chunks
- 5
Heat, add salt, ginger and serve
- 6
Garnish with croutons and green onions
- 7
Delicious and easy! Prep Time: 15 minutes Cooking Time: 30 minutes Yield: 5-6 servings Copyright 1994 Eden Foods, Inc.