🫙 From the Spice Rack
Tom Yum Goong (Hot and Sour Soup)
5 c Water 2 Stems fresh lemongrass -(bottom 1/3 of stalk) 1 Half-inch piece Siamese -ginger (galanga), sliced -in slivers 3 sm Hot red chilies, seeds...
maineasy
Ingredients7 items
Ingredients
- 5cup water
- 2stems fresh lemongrass
- 4tbsp nam pla (fish sauce)
- 5tbsp lemon juice
- 1tbsp lime juice
- 15ozstraw mushrooms, drained
- 2stems fresh coriander leaves
Directions
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Stephen Ceideburg 16 lg Shrimp 5 c Water 2 Stems fresh lemongrass -(bottom 1/3 of stalk) 1 Half-inch piece Siamese -ginger (galanga), sliced
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This is the quintessential Thai soup aromatic, flavorful, citrus-scented, delicious
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If this doesn't hook you on Thai cooking and gardening, nothing will
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Serves four
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Adapted from Southeast Asian Cookery by Sallie Morris (Grafton Books)
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Shell and devein shrimp, reserving heads and shells
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Place shells and heads in a large saucepan
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Add water, lemongrass and Siamese ginger