🫙 From the Spice Rack
Tom Yam Goong (Thai Hot & Sour Soup)
1 qt Water 2 Stalks lemon grass, cut -into 1 1/2" lengths 4 Kaffir lime leaves, each -torn off center spine 1 lg Shallot, peeled, sliced 6 sm Thai chiles -OR 2 Serrano chiles, slic...
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Ingredients8 items
Ingredients
- 1qt water
- 2stalks lemon grass, cut
- 6small thai chiles
- 3tbsp lime juice
- 3tbsp fish sauce
- 1/2tsp salt
- 1small firm tomato, cut into wedges
- 1cup cilantro leaves
Directions
- 1
1 qt Water 2 Stalks lemon grass, cut -into 1 1/2" lengths 4 Kaffir lime leaves, each -torn off center spine 1 lg Shallot, peeled, sliced 6 s
- 2
If you can't get them, omit, or add a little more cilantro
- 3
In some markets they are labled with their Vietnamese name, ngo gal
- 4
Place water in 3-quart saucepan
- 5
Add lemon grass, line leaves and shallot and bring to boil
- 6
Add chiles and shrimp
- 7
Cook 2 minutes
- 8
Add straw mushrooms, lime juice, fish sauce and salt