🫙 From the Spice Rack
Thick 'N Chicken Soup
2 tb Olive oil 5 c Water 1 ts Goya adobo with pepper 1 c Lentils 1 c Barley 16 oz Whole tomatoes-1 cn; cut up 1 c Onions; sliced 1 c Carrots; sliced 1 c Celery; sliced 1 pk Goya Sa...
maineasy
Ingredients8 items
Ingredients
- 2tbsp olive oil
- 5cup water
- 1tsp goya adobo with pepper
- 1cup lentils
- 1cup barley
- 16ozwhole tomatoes-1 cn; cut up
- 1cup onions; sliced
- 1cup carrots; sliced
Directions
- 1
2 tb Olive oil 5 c Water 1 ts Goya adobo with pepper 1 c Lentils 1 c Barley 16 oz Whole tomatoes-1 cn
- 2
cut up 1 c Onions
- 3
sliced 1 c Carrots
- 4
sliced 1 c Celery
- 5
sliced 1 pk Goya Sazon sin Achiote 2 c Chicken
- 6
chopped, cooked In soup pot, heat oil unitl hot
- 7
Saute vegetables on medium heat until onions wilt
- 8
Cover and cook 3 minutes more