🫙 From the Spice Rack
Thai Tomato Fish Soup
-O.Evans VPRJ01A 2 15 oz cans stewed tomatoes 5 oz White flesh fish; cooked 3 c Coconut milk 1/2 ts Red curry paste 2 tb Fish soy 1 tb Lemon juice 2 tb Fresh coriander; chopped OR
maineasy
Ingredients6 items
Ingredients
- 5ozwhite flesh fish; cooked
- 3cup coconut milk
- 1/2tsp red curry paste
- 2tbsp fish soy
- 1tbsp lemon juice
- 2tbsp fresh coriander; chopped or
Directions
- 1
O.Evans VPRJ01A 2 15 oz cans stewed tomatoes 5 oz White flesh fish
- 2
cooked 3 c Coconut milk 1/2 ts Red curry paste 2 tb Fish soy 1 tb Lemon juice 2 tb Fresh coriander
- 3
chopped OR Green onion
- 4
chopped Puree the tomatoes in a food processor
- 5
Set aside
- 6
Then puree the fish with the coconut milk
- 7
Put tomatoes, blended fish and coconut milk, curry paste, fish soy, and lemon juice in a soup pot
- 8
Bring to a boil over medium heat, reduce heat to low, and simmer for 10 minutes