🫙 From the Spice Rack
Chick Pea Salad with Garlic-Cumin Vinaigrette
Ingredients 1 cup chickpeas, dried, soaked 1 1/2 cup onion, red, finely diced 6 tablespoon olive oil 4 each garlic, cloves, crushed 1 each jalapeno chili, red, minced 3 tablespoon
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Ingredients1 items
Ingredients
- 11/2
Directions
- 1
Ingredients 1 cup chickpeas, dried, soaked 1 1/2 cup onion, red, finely diced 6 tablespoon olive oil 4 each garlic, cloves, crushed 1 each j
- 2
Plunge them into cold water, then rub them between fingers to remove the skins
- 3
For the vinaigrette, whisk olive oil with garlic, jalapeno, herbs, vinegar or lemon juice, salt, and pepper
- 4
Pour over the salad and mix thoroughly
- 5
Taste and adjust seasoning with salt and vinegar, let stand 30 minutes or longer
- 6
Add cilantro leaves as garnish
- 7
Serve at room temperature.