🫙 From the Spice Rack
Thai Chicken & Coconut Soup Vmxv03a
2 c Condensed chicken broth -- (Low-salt) 14 oz Unsweetend coconut milk 1/2 c Fresh lemongrass -- (sliced 1/4" thick) 1 lg Chicken breast half - with skin and ribs 1 tb (or more) l...
maineasy
Ingredients3 items
Ingredients
- 2cup condensed chicken broth
- 1/2cup fresh lemongrass
- 1/2jalapeno chili; minced
Directions
- 1
2 c Condensed chicken broth -- (Low-salt) 14 oz Unsweetend coconut milk 1/2 c Fresh lemongrass -- (sliced 1/4" thick) 1 lg Chicken breast ha
- 2
minced Fresh cilantro -- finely chopped Bring first 3 ingredients to boil in heavy medium saucepan
- 3
Reduce heat, add chicken and simmer until almost cooked through, turning occasionally, about 12 minutes
- 4
Transfer chicken to plate
- 5
Remove chickenskin and bones
- 6
Cut meat into 1/2 inch pieces
- 7
Strain soup through sieve into small saucepan
- 8
Add 1 T lime juice and jalapeno to soup and simmer until reduced to 2 cups, about 20 minutes