Sweet Potato Soup(Pressure Cooked)
2 tablespoons sweet butter or oil 1 medium onion -- finely chopped 3 stalks celery -- thinly sliced 5 sweet potatoes (about 2 pounds) -- peeled and grated 2 large McIntosh apples -...
Ingredients
- 2tablespoonsweet butter or oil
- 1medium onion -- finely chopped
- 3stalks celery -- thinly sliced
- 5sweet potatoes (about 2 pounds) -- peeled and grated
- 2large mcintosh apples -- peel, core, grate
- 5cupchicken stock or bouillon -- or
- 1/2teaspoonsalt -- or to taste
Directions
- 1
2 tablespoons sweet butter or oil 1 medium onion -- finely chopped 3 stalks celery -- thinly sliced 5 sweet potatoes (about 2 pounds) -- pee
- 2
Saute the onions until soft, about 3 m inutes
- 3
Add the celery and grated potatoes and toss to coat with the butter
- 4
Add the grated apples, stock, 1 teaspoon orange zest, and salt
- 5
Lock the lid i n place and over high heat bring to high pressure
- 6
Adjust the heat to maintain high pressure, and cook for 4 minutes
- 7
Let the pressure drop naturally or use a quick-release method
- 8
Remove the lid, tilting it away from you to allow any excess steam to escape