🫙 From the Spice Rack
Susan Spicer's Garlic Soup
2 lb Onions - roughly chopped 2 c Garlic - peeled and chopped 2 tb Olive oil 2 tb Butter - unsalted 1 1/2 qt Chicken stock 1/2 Loaf French bread - stale -and in chunks 1 pt Half & ...
maineasy
Ingredients7 items
Ingredients
- 2lbonions - roughly chopped
- 2cup garlic - peeled and chopped
- 2tbsp olive oil
- 2tbsp butter - unsalted
- 11/2 qt chicken stock
- 1/2loaf french bread - stale
- 1bouqet garni tied together
Directions
- 1
2 lb Onions - roughly chopped 2 c Garlic - peeled and chopped 2 tb Olive oil 2 tb Butter - unsalted 1 1/2 qt Chicken stock 1/2 Loaf French b
- 2
if you don't have fresh thyme for the bouquet garni, 1 teaspoon of dried thyme leaves will do
- 3
Saute onions and garlic in butter and olive oil stirring frequently, over low to medium heat until deep golden color is reached (about 30 mi
- 4
Add chicken stock, bouquet garni and bread
- 5
Simmer 15 to 20 minutes
- 6
Remove bouquet garni
- 7
Puree in blender
- 8
Strain through medium strainer