EverySpice
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Sunflower Seed Soup From Loren Martin

2 c Shelled sunflower seeds 3 ea Scallions with tops, sliced 6 c Water 2 ea Pkg chicken broth, 5.4 g ea 1 t Salt Place all ingredients in a large saucepan and simmer, stirring occa...

indianmaineasy
Ingredients5 items

Ingredients

  • 2cup shelled sunflower seeds
  • 3ea scallions with tops, sliced
  • 6cup water
  • 2ea pkg chicken broth, 5.4 g ea
  • 1tsp salt

Directions

  1. 1

    2 c Shelled sunflower seeds 3 ea Scallions with tops, sliced 6 c Water 2 ea Pkg chicken broth, 5.4 g ea 1 t Salt Place all ingredients in a

  2. 2

    Serve hot

  3. 3

    From: The Art of American Indian Cooking by Yeffe Kimball and Jean Anderson, Avon Books, New York, NY, 1965.

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