🫙 From the Spice Rack
Summer Squash Soup
3 Med Yellow Squash 2 Tbsp Butter 1 1/2 Tsp Garlic Salt 1/2 Tsp Salt 1/4 Tsp Pepper 1/4 Tsp Dried Rosemary 1/2 C Chicken Broth 1/2 C Water 1 6 Oz. Can Boned Chicken -- cut up Scrub...
sideeasy
Ingredients8 items
Ingredients
- 3med yellow squash
- 2Tbspbutter
- 11/2 tsp garlic salt
- 1/2Tspsalt
- 1/4Tsppepper
- 1/4Tspdried rosemary
- 1/2cup chicken broth
- 1/2cup water
Directions
- 1
3 Med Yellow Squash 2 Tbsp Butter 1 1/2 Tsp Garlic Salt 1/2 Tsp Salt 1/4 Tsp Pepper 1/4 Tsp Dried Rosemary 1/2 C Chicken Broth 1/2 C Water 1
- 2
Can Boned Chicken -- cut up Scrub squash
- 3
do not peel
- 4
Cut 12 paper-thin slices from the narrow ends an place slices in cold water to crisp
- 5
Reserve these slices for garnish
- 6
Cut remainder of squash (seeded, if necessary) into small chunks to make 5 to 6 cups
- 7
Sauté very slowly in butter, seasoned with garlic salt, salt, pepper, and resemary
- 8
Keep pan tightly covered and do not allow squash to brown