Summer Squash and Corn Chowder
6 slices bacon 1 small yellow onion -- diced 1 small red bell pepper -- diced 1 large can corn, white -- drained 1 cup water 2 cups skim milk 1 teaspoon thyme 1 dash hot pepper sau...
Ingredients
- 6slices bacon
- 1small yellow onion -- diced
- 1small red bell pepper -- diced
- 1large can corn, white -- drained
- 1cupwater
- 2cupskim milk
- 1teaspoonthyme
- 1dashhot pepper sauce
Directions
- 1
6 slices bacon 1 small yellow onion -- diced 1 small red bell pepper -- diced 1 large can corn, white -- drained 1 cup water 2 cups skim mil
- 2
Remove from pan and blot bacon dry
- 3
Over medium heat, using bacon drippings, saute onions and red pepper until tender
- 4
Add corn, water, milk, thyme, and hot pepper sauce
- 5
Simmer uncovered over medium-low heat for 10 minutes or until corn is tender
- 6
Stir in zucchini and squash and continue simmering 20 minutes or until veggies are soft
- 7
Stir in cream, trout and Worchester sauce and heat through
- 8
Ladle into serving bowls, season with salt pepper, and top with crumbled bacon.