🫙 From the Spice Rack
Spring Green Potato Soup
1 tb Safflower oil 1 lg Onion; minced 1 lg Russet potato; peeled, - cut into 1-in cubes 1 lg Sweet potato; peeled, - cut into 1-in cubes 6 c Chicken stock -=OR=- Canned Broth -(pre...
maineasy
Ingredients6 items
Ingredients
- 1tbsp safflower oil
- 1large onion; minced
- 1large russet potato; peeled,
- 1/8tsp cayenne pepper
- 1cup frozen peas
- 1cup packed sliced romaine leaves
Directions
- 1
1 tb Safflower oil 1 lg Onion
- 2
minced 1 lg Russet potato
- 3
peeled, - cut into 1-in cubes 1 lg Sweet potato
- 4
peeled, - cut into 1-in cubes 6 c Chicken stock -=OR=- Canned Broth -(preferably low-sodium) 1 ts Dried dillweed 1/8 ts Cayenne pepper 1 c F
- 5
HEAT OIL IN 3-QUART SAUCEPAN over medium-high heat
- 6
When hot, add onion
- 7
Cook until softened, about 4 minutes, stirring often
- 8
Add all potatoes and cook 1 minute, stirring constantly