🫙 From the Spice Rack
Split Pea Soup-2
1 Pound Green Split Peas 3 Quarts Water 1 1/2 Teaspoons Salt 2 1/2 Tablespoons Butter 1 1/2 Cups Carrots -- sliced 1 Cup Sweet Potato -- diced 1 Cup Chopped Onion 1/2 Cup Celery --...
maineasy
Ingredients8 items
Ingredients
- 1Poundgreen split peas
- 3quarts water
- 11/2 teaspoons salt
- 21/2 tablespoons butter
- 11/2 cups carrots -- sliced
- 1Cupsweet potato -- diced
- 1Cupchopped onion
- 1/2Cupcelery -- chopped
Directions
- 1
1 Pound Green Split Peas 3 Quarts Water 1 1/2 Teaspoons Salt 2 1/2 Tablespoons Butter 1 1/2 Cups Carrots -- sliced 1 Cup Sweet Potato -- dic
- 2
bring to boil, lower heat and simmer for 1 hour
- 3
Skim off foam and discard
- 4
Saut‚ finely chopped carrots, sweet potato, onion and celery for 10 minutes, stirring constantly
- 5
Add herbs, cook vegetables for another 5 minutes, then add to soup
- 6
Simmer soup, stirring occasionally, for another 45 min to 1 hour
- 7
Remove approximately half the soup, pur‚e
- 8
Return pur‚e to pot, add wine and pepper, and stir