Split Pea Soup(Vegan)
8 c Water 2 c Green split peas 3 c Chopped celery 2 c Chopped onions 2 ts Thyme leaves 2 Bay leaves 2 c Carrots -- in 1/2" rounds 4 Garlic cloves -- pressed or mi 1 t Sweet basil
Ingredients
- 8cup water
- 2cup green split peas
- 3cup chopped celery
- 2cup chopped onions
- 2tsp thyme leaves
- 2bay leaves
- 2cup carrots -- in 1/2" rounds
- 4garlic cloves -- pressed or mi
Directions
- 1
8 c Water 2 c Green split peas 3 c Chopped celery 2 c Chopped onions 2 ts Thyme leaves 2 Bay leaves 2 c Carrots -- in 1/2" rounds 4 Garlic c
- 2
Reduce heat and simmer covered about 20 min or until split peas are a little soft
- 3
Add carrots, garlic, basil and oregano, bring to a second boil then continue simmering covered until split peas are very tender and are diss
- 4
Add potato and simmer until potato is tender but still firm
- 5
Turn burner to lowest heat
- 6
Add green onions, spike tamari sea salt & cayenne pepper to taste
- 7
Add peas if desired
- 8
Heat gently stirring until peas are tender