🫙 From the Spice Rack
Split Pea Soup(Usda)
1 1/2 c Dry green split peas 1 sm Smoked ham hock 1/2 c Onion -- chopped 3/4 ts Salt 1/8 ts Pepper 6 c Water Add peas, ham hock, onion, salt, and pepper to water. Simmer, covered, ...
maineasy
Ingredients6 items
Ingredients
- 11/2 c dry green split peas
- 1small smoked ham hock
- 1/2cup onion -- chopped
- 3/4tsp salt
- 1/8tsp pepper
- 6cup water
Directions
- 1
1 1/2 c Dry green split peas 1 sm Smoked ham hock 1/2 c Onion -- chopped 3/4 ts Salt 1/8 ts Pepper 6 c Water Add peas, ham hock, onion, salt
- 2
Simmer, covered, 1-1/2 hours or until ham hock is tender
- 3
Remove ham hock and cut meat from bone
- 4
Cut meat into small pieces
- 5
Return meat to soup
- 6
Heat to serving temperature
- 7
Calories per 1 cup serving: About 195 Source: FOOD -- by U.S
- 8
Department of Agriculture Typed for you by Karen Mintzias