🫙 From the Spice Rack
Split Pea Soup with Chunky Vegetables
1 1/2 c Split peas, yellow, dry 6 c -- water 2 Tomatoes, plum -- chopped 1 md Onion -- chopped 2 Garlic cloves -- chopped 1/4 c Parsley -- chopped 1 t Dill weed, dried 2 c Sweet po...
maineasy
Ingredients8 items
Ingredients
- 11/2 c split peas, yellow, dry
- 6cup -- water
- 2tomatoes, plum -- chopped
- 1medium onion -- chopped
- 2garlic cloves -- chopped
- 1/4cup parsley -- chopped
- 1tsp dill weed, dried
- 2cup sweet potatoes -- peeled and
Directions
- 1
1 1/2 c Split peas, yellow, dry 6 c -- water 2 Tomatoes, plum -- chopped 1 md Onion -- chopped 2 Garlic cloves -- chopped 1/4 c Parsley -- c
- 2
In a medium saucepan, bring peas and soaking water to a boil
- 3
Add tomatoes
- 4
Simmer, covered, until peas are very soft, 20 to 25 minutes
- 5
In a blender or food processor, puree 2 cups of pea mixture until smooth, adding a little extra water if necessary
- 6
Return pureed peas to the saucepan
- 7
Cover and keep warm
- 8
In a large deep pot, combine onion, garlic,parsley, dill, sweet potatoes and remaining 2 cups water