🫙 From the Spice Rack
Split Pea Soup -1
1 Lb. Split Green Peas -- (2 1/4 cup) 1 Cup Chopped Onions -- (to 1 1/2 cups) 1 Cup Celery -- diced 1 Cup Potatoes -- diced 1 Carrots -- shredded (1 to 2) 1/8 Teaspoon Worcestershi...
italianmaineasy
Ingredients8 items
Ingredients
- 1Lb. split green peas -- (2 1/4 cup)
- 1Cupchopped onions -- (to 1 1/2 cups)
- 1Cupcelery -- diced
- 1Cuppotatoes -- diced
- 1carrots -- shredded (1 to 2)
- 1/8Teaspoonworcestershire sauce
- 1Clovegarlic -- minced -or-
- 1Teaspoongarlic powder
Directions
- 1
Split Green Peas -- (2 1/4 cup) 1 Cup Chopped Onions -- (to 1 1/2 cups) 1 Cup Celery -- diced 1 Cup Potatoes -- diced 1 Carrots -- shredded
- 2
In a large soup kettle, cover peas with 2 quarts cold water
- 3
Simmer for 2 minutes
- 4
Remove from heat and let stand
- 5
Add all other ingredients
- 6
Leave soup to simmer on low heat, don't boil, for 3-4 hours Stir occassionally
- 7
When peas are tender, run 1/3 to 1/2 of soup through blender
- 8
Leave other part of soup as it is