🫙 From the Spice Rack
Split Pea and Lentil Soup with Vegetables
1 1/2 c Chopped onion 1 c Chopped celery 2 cl Garlic, minced 8 c Water 1 c Diced carrot 1 Bay leaf 1 tb Soy sauce 1/4 ts Fresh ground black pepper 1/4 ts Dried rosemary, crushed
maineasy
Ingredients8 items
Ingredients
- 11/2 c chopped onion
- 1cup chopped celery
- 2cl garlic, minced
- 8cup water
- 1cup diced carrot
- 1bay leaf
- 1tbsp soy sauce
- 1/4tsp fresh ground black pepper
Directions
- 1
1 1/2 c Chopped onion 1 c Chopped celery 2 cl Garlic, minced 8 c Water 1 c Diced carrot 1 Bay leaf 1 tb Soy sauce 1/4 ts Fresh ground black
- 2
Add the carrot, remaining 7-1/2 cups water, bay leaf, soy sauce, pepper and rosemary
- 3
Heat to boiling
- 4
Stir in the peas and lentils
- 5
Simmer, covered, for 45 minutes, stirring occasionally
- 6
From "The New McDougall Cookbook" Converted by MMCONV vers
- 7
1.40 --- From the collection of Sue Smith, S.Smith34, Uploaded June 16, 1994