🫙 From the Spice Rack
Spinach-Mushroom Soup
1 lg Onion; thinly sliced 1 1/2 lb Mushrooms; thinly sliced 1/4 c White wine 1 qt Water; or vegetable broth 3 1/2 oz Enoki mushrooms; * 2 tb Soy sauce 4 c Spinach leaves; washed, t...
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Ingredients7 items
Ingredients
- 1large onion; thinly sliced
- 11/2 lb mushrooms; thinly sliced
- 1/4cup white wine
- 1qt water; or vegetable broth
- 31/2 oz enoki mushrooms; *
- 2tbsp soy sauce
- 4cup spinach leaves; washed, thin
Directions
- 1
1 lg Onion
- 2
thinly sliced 1 1/2 lb Mushrooms
- 3
thinly sliced 1/4 c White wine 1 qt Water
- 4
or vegetable broth 3 1/2 oz Enoki mushrooms
- 5
2 tb Soy sauce 4 c Spinach leaves
- 6
washed, thin Fresh ground pepper
- 7
to tast Recipe by: The New McDougall Cookbook Preparation Time: 0:15 Place the onion and mushrooms in a large sacuepan with the wine
- 8
Cook slowly over low heat for about 10 minutes