🫙 From the Spice Rack
Spinach& Potato Soup
2 Bacon -- Slices, Cut Up 1/2 c Onion -- Chopped, 1 Medium 2 c Chicken Broth 2 c Potatoes -- Diced 1/4 c Carrot -- Finely Chopped 1/4 c Celery -- Finely Chopped 1/4 c White Wine --...
maineasy
Ingredients8 items
Ingredients
- 2bacon -- slices, cut up
- 1/2cup onion -- chopped, 1 medium
- 2cup chicken broth
- 2cup potatoes -- diced
- 1/4cup carrot -- finely chopped
- 1/4cup celery -- finely chopped
- 1/4cup white wine -- dry
- 11/2 ts thyme leaves -- fresh,snipped *
Directions
- 1
2 Bacon -- Slices, Cut Up 1/2 c Onion -- Chopped, 1 Medium 2 c Chicken Broth 2 c Potatoes -- Diced 1/4 c Carrot -- Finely Chopped 1/4 c Cele
- 2
Or you can use 1/2 t Dried Sage Leaves, crumbled
- 3
Chorizo sausage links should be cooked and sliced
- 4
Cook and stir bacon in 3-quart saucepan until crisp
- 5
Remove bacon with slotted spoon and drain
- 6
reserve fat in saucepan
- 7
Cook and stir onion in fat until tender
- 8
Stir in broth, potatoes, carrot, celery, wine, salt, thyme, sage and pepper