Spinach Soup with Basil and Dill
1 pound russet potatoes -- peeled and cubed 2 cups chopped onion 1 tbsp. minced garlic 6 cups vegetable or chicken stock 1 1/2 teaspoons salt 1 teaspoon dry mustard 20 ounces packa...
Ingredients
- 1poundrusset potatoes -- peeled and cubed
- 2cupchopped onion
- 1tbsp. minced garlic
- 6cupvegetable or chicken stock
- 11/2 teaspoons salt
- 1teaspoondry mustard
- 20ouncepackaged frozen chopped spinach -- thawed
- 1/2cupminced fresh dill
Directions
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1 pound russet potatoes -- peeled and cubed 2 cups chopped onion 1 tbsp
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minced garlic 6 cups vegetable or chicken stock 1 1/2 teaspoons salt 1 teaspoon dry mustard 20 ounces packaged frozen chopped spinach -- tha
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The color and the fresh taste is especially nice in winter
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If you like cream soups, add 1/2 cup of half-and-half or milk to the blender while you puree the ingredients
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To accompany this quick soup, try crostini topped with tapenade or sundried tomatoes and Parmesan In large soup pot over medium-high heat, c
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Bring to boil
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Reduce heat to low, cover pot and simmer 20 minutes
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In several batches in food processor or blender, puree the simmered vegetables and liquid along with the thawed spinach and the herbs