🫙 From the Spice Rack
Spinach and Buttermilk Soup
1 pk Frozen chopped spinach 4 c Chicken broth,reg. strength 2 tb Grated lemon peel 2 tb Cornstarch 2 c Buttermilk Salt Pepper 1. Combine spinach and 2 cups broth in a 3- to 4-quart...
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Ingredients5 items
Ingredients
- 1package frozen chopped spinach
- 4cup chicken broth,reg. strength
- 2tbsp grated lemon peel
- 2tbsp cornstarch
- 2cup buttermilk
Directions
- 1
1 pk Frozen chopped spinach 4 c Chicken broth,reg
- 2
strength 2 tb Grated lemon peel 2 tb Cornstarch 2 c Buttermilk Salt Pepper 1
- 3
Combine spinach and 2 cups broth in a 3- to 4-quart pan
- 4
Bring to boil on high heat
- 5
use a spoon to break spinach apart
- 6
As soon as spinach is in chunks, pour into a blender, add 1 tablespoon lemon peel, and puree until smooth. 2
- 7
In pan, mix remaining 2 cups broth with cornstarch until smooth
- 8
add spinach mixture