🫙 From the Spice Rack
Spinach & Lentil Soup
1 1/2 c Lentils 2 1/2 qt Water 1 tb Salt 1/4 c Olive oil 1 lg Onion, chopped 1 ea Garlic clove, crushed 2 md Potatoes, scrubbed & diced 10 oz Spinach, trimmed & torn 1/4 c Lemon ju...
maineasy
Ingredients8 items
Ingredients
- 11/2 c lentils
- 21/2 qt water
- 1tbsp salt
- 1/4cup olive oil
- 1large onion, chopped
- 1ea garlic clove, crushed
- 2medium potatoes, scrubbed & diced
- 10ozspinach, trimmed & torn
Directions
- 1
1 1/2 c Lentils 2 1/2 qt Water 1 tb Salt 1/4 c Olive oil 1 lg Onion, chopped 1 ea Garlic clove, crushed 2 md Potatoes, scrubbed & diced 10 o
- 2
Combine with ater, bring to a boil, add salt, reduce heat & simmer, covered 45 minutes to 1 hour
- 3
Heat oil in a large skillet, add the onion & garlic & saute until soft & translucent
- 4
Add the saute to the lentils
- 5
Add the potatoes, spinach, lemon juice, coriander & pepper
- 6
Stir thoroughly & simmer until the vegetables are cooked
- 7
Add more water if desired
- 8
Serve accomapnied with pita wedges.