🫙 From the Spice Rack
Spiced Carrot Soup
6 large carrots -- thinly sliced 6 cups chicken broth 1 tablespoon butter 1/8 teaspoon ground cumin 1/8 teaspoon ground coriander 1/8 teaspoon ground cinnamon 1/8 teaspoon cayenne ...
maineasy
Ingredients7 items
Ingredients
- 6large carrots -- thinly sliced
- 6cupchicken broth
- 1tablespoonbutter
- 1/8teaspoonground cumin
- 1/8teaspoonground coriander
- 1/8teaspoonground cinnamon
- 1/8teaspooncayenne pepper
Directions
- 1
6 large carrots -- thinly sliced 6 cups chicken broth 1 tablespoon butter 1/8 teaspoon ground cumin 1/8 teaspoon ground coriander 1/8 teaspo
- 2
of the chicken broth and butter, until the carrots are tender
- 3
Put the carrots in a blender and puree
- 4
Return to pan
- 5
Add the spices and stir
- 6
Add the remaining broth, salt and pepper and simmer for 20 minutes.