🫙 From the Spice Rack
Spenot Kremleves(Cream Of Spinach Soup)
2 lb Spinach -- well washed 1 t Salt 2 lg Onions -- minced 4 tb Fat, chicken 6 tb Flour, all-purpose 2 c Light cream 4 ea Eggs -- hard-boiled, sliced Bacon crumbles Cook the spinac...
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Ingredients7 items
Ingredients
- 2lbspinach -- well washed
- 1tsp salt
- 2large onions -- minced
- 4tbsp fat, chicken
- 6tbsp flour, all-purpose
- 2cup light cream
- 4ea eggs -- hard-boiled, sliced
Directions
- 1
2 lb Spinach -- well washed 1 t Salt 2 lg Onions -- minced 4 tb Fat, chicken 6 tb Flour, all-purpose 2 c Light cream 4 ea Eggs -- hard-boile
- 2
water with the salt for 5 minutes
- 3
save the water
- 4
Rub spinach to a pulp through a strainer or puree in a blender
- 5
Brown onions in fat, add flour, blend
- 6
Cook for a few more minutes
- 7
Stir in 1 cup cool spinach liquid and cook, stirring, until thick and smooth
- 8
Add remaining liquid and the pureed spinach