🫙 From the Spice Rack
Southwestern Creamy Chicken and Corn Soup
1 tablespoon margarine 1 medium onion -- chopped, 1/2 cup 4 boneless skinless chicken breast halves -- cut crosswise - into 1/4 inch strips 1/4 cup all-purpose flour 1/2 teaspoon s...
sideeasy
Ingredients8 items
Ingredients
- 1tablespoonmargarine
- 1medium onion -- chopped, 1/2 cup
- 4boneless skinless chicken breast halves -- cut
- 1/2teaspoonsalt
- 4cupskim milk
- 215 oz.cans cream style corn
- 41/2 ounce can chopped green chilies
- 2ouncejar chopped pimeinto
Directions
- 1
1 tablespoon margarine 1 medium onion -- chopped, 1/2 cup 4 boneless skinless chicken breast halves -- cut crosswise - into 1/4 inch strips
- 2
Add onion, cook and stir 2 minutes
- 3
Add chicke
- 4
cook and stir 3 minutes
- 5
cook 5 minutes or until chicken is no longer pink and onion is tender
- 6
Stir in flour nad salt until well blended
- 7
Gradually add milk, cooking and stirring over Medium-High heat until thickened and bubbly
- 8
Add all remaiing ingredients