🫙 From the Spice Rack
Southwest Corn Chowder
6 large ears of corn 1 teaspoon corn oil 2 onions -- chopped 2 cloves garlic -- chopped 1 1/2 poblano peppers -- seeded and diced 2 serrano peppers -- seeded and chopped 3 cups chi...
maineasy
Ingredients8 items
Ingredients
- 6large ears of corn
- 1teaspooncorn oil
- 2onions -- chopped
- 2clovegarlic -- chopped
- 11/2 poblano peppers -- seeded and diced
- 2serrano peppers -- seeded and chopped
- 3cupchicken stock
- 2cupheavy cream
Directions
- 1
6 large ears of corn 1 teaspoon corn oil 2 onions -- chopped 2 cloves garlic -- chopped 1 1/2 poblano peppers -- seeded and diced 2 serrano
- 2
Set aside 3/4 cup
- 3
Heat oil in a heavy saucepan over medium heat
- 4
Stir in reamining corn kernels and onions
- 5
Saute for about 10 minutes or until onions are soft and juices have cooked down
- 6
Do not brown.* Add garlic, 1 chopped poblano, 1 chopped serrano chili, and chicken stock
- 7
Bring to a boil, stirring frequently
- 8
Reduce heat and simmer for 20 minutes