🫙 From the Spice Rack
Southern Turnip Green Soup (Florida Cooking)
1 bn Young turnip greens with- -turnips (1 pound) 6 tb Butter 1 c Chopped onions 1 1/2 ts Salt 1 1/4 ts Sugar 5 1/2 c Chicken stock 2 tb Lemon juice 2 c Half-and-half 4 tb Cooked g...
sideeasy
Ingredients8 items
Ingredients
- 1bn young turnip greens with-
- 1cup chopped onions
- 11/2 ts salt
- 11/4 ts sugar
- 51/2 c chicken stock
- 2tbsp lemon juice
- 2cup half-and-half
- 4tbsp cooked grits
Directions
- 1
1 bn Young turnip greens with- -turnips (1 pound) 6 tb Butter 1 c Chopped onions 1 1/2 ts Salt 1 1/4 ts Sugar 5 1/2 c Chicken stock 2 tb Lem
- 2
Clean and wash the greens, discarding any blemished or yellowed edges
- 3
Tear the large leaves into smaller pices
- 4
Trim the ends and peel the turnips
- 5
Cube into bite-size pieces, enough to make 4 cups
- 6
Melt 3 tablespoons of the butter in a large skillet over moderate heat
- 7
Add the turnips and saute until crisp-tender, about 10 minutes
- 8
Add the onions, and saute 5 minutes or until tender, but not browned
