🫙 From the Spice Rack
Brownie Fudge Nut Pie
1 3/4 cups Pecan halves 1 can Sweetened condensed milk 1/4 cup Margarine or butter 3 Eggs -- beaten 1 teaspoon Vanilla 1/2 cup Unsweetened cocoa 3 tablespoons Flour 9" prepared pie...
maineasy
Ingredients8 items
Ingredients
- 13/4 cups pecan halves
- 1cansweetened condensed milk
- 1/4cupmargarine or butter
- 3eggs -- beaten
- 1teaspoonvanilla
- 1/2cupunsweetened cocoa
- 3tablespoons flour
- 9" prepared pie crust
Directions
- 1
1 3/4 cups Pecan halves 1 can Sweetened condensed milk 1/4 cup Margarine or butter 3 Eggs -- beaten 1 teaspoon Vanilla 1/2 cup Unsweetened c
- 2
In medium saucepan, over low heat, stir condensed milk, margarine and cocoa until margarine melts and mix is warm
- 3
remove from heat
- 4
Stir in eggs, flour, vanilla, and chopped nuts
- 5
pour into prepared pie crust
- 6
Bake at 350~F for 50 minutes or until center is firm
- 7
Serve warm or cold garnished with whipped cream and remaining nuts.