🫙 From the Spice Rack
Soupa Tsatziki(Cold Yogurt Soup)
1/2 c Hothouse cucumber -peeled, seeded & grated Salt -- to taste 12 c Thick yogurt 1 Garlic clove -- minced 1 Lemon, optional -finely grated zest & -juice only 2 tb Finely chopped...
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Ingredients6 items
Ingredients
- 1/2cup hothouse cucumber
- 1garlic clove -- minced
- 1lemon, optional
- 2tsp finely chopped fresh mint
- 2tbsp fruity olive oil
- 1cup -water (approximately)
Directions
- 1
1/2 c Hothouse cucumber -peeled, seeded & grated Salt -- to taste 12 c Thick yogurt 1 Garlic clove -- minced 1 Lemon, optional -finely grate
- 2
Beat the yogurt with a wooden spoon until it is smooth and add it to the cucumber
- 3
Add the garlic, lemon zest and juice (if using), dill, mint, and olive oil
- 4
Stir well, adding water, until it is the consistency of thick soup
- 5
Serve well chilled in small bowls, with a table full of 'mezethes'.