🫙 From the Spice Rack
Soup: Cream Of Leek Soup with Mussels (Bon Ap
2 c Water 1 c Dry wine 3 Fresh Thyme springs or 1 teaspoon dried, crumbled 1 1/2 lb Mussels, scrubbed, debearded
maineasy
Ingredients7 items
Ingredients
- 2cup water
- 1cup dry wine
- 3fresh thyme springs or
- 1teaspoondried, crumbled
- 11/2 lb mussels, scrubbed, debearded
- 4large leeks, chopped (white and
- 3tbsp chopped fresh herbs (such as
Directions
- 1
2 c Water 1 c Dry wine 3 Fresh Thyme springs or 1 teaspoon dried, crumbled 1 1/2 lb Mussels, scrubbed, debearded
- 2
Add mussels, cover and boil until opened, about 4 minutes
- 3
Using slotted spoon, transfer mussels to bowl
- 4
Discardy any unopened mussels
- 5
Strain and reserve cooking liquid
- 6
Remove meat from shells and reserve
- 7
Discard shells
- 8
Melt butter in heavy large saucepan over medium heat