🫙 From the Spice Rack
Soup Satisfier
12 c Chicken broth 2 c Cooked chicken meat cubed 1/3 c Chopped onion 1 c Sliced carrot (2 medium) 1 c Deiced celery ( 3 medium Stalks) 1 t Dried parsley 1 sm Bay leaf 1/2 ts Salt
maineasy
Ingredients8 items
Ingredients
- 12cup chicken broth
- 2cup cooked chicken meat cubed
- 1/3cup chopped onion
- 1cup sliced carrot (2 medium)
- 1cup deiced celery ( 3 medium
- 1small bay leaf
- 1/2tsp salt
- 1/4tsp pepper
Directions
- 1
12 c Chicken broth 2 c Cooked chicken meat cubed 1/3 c Chopped onion 1 c Sliced carrot (2 medium) 1 c Deiced celery ( 3 medium Stalks) 1 t D
- 2
Bring to a boil
- 3
Stir noodles into boiling broth
- 4
Simmer 30 minutes or until tender, stirring occasionally
- 5
Remove bay leaf.