🫙 From the Spice Rack
Soup Provencale
2 tb Oil 1 t Roasted sesame oil (opt) 2 Garlic bulbs (about 30 -cloves) 1 md Onion -- sliced 4 c -- water or vegetable stock 1 lg Potato -- scrubbed and cut -into cubes 3 Bay leave...
maineasy
Ingredients6 items
Ingredients
- 2tbsp oil
- 1tsp roasted sesame oil (opt)
- 2garlic bulbs (about 30
- 4cup -- water or vegetable
- 1/2tsp thyme
- 4tbsp shoyu, or miso to taste
Directions
- 1
2 tb Oil 1 t Roasted sesame oil (opt) 2 Garlic bulbs (about 30 -cloves) 1 md Onion -- sliced 4 c -- water or vegetable stock 1 lg Potato
- 2
Remove the skin and chop the garlic
- 3
Heat the oils in aheavy kettle
- 4
add onion and garlic
- 5
Saute over very low heat for about 20 minutes or until well cooked
- 6
Add the water, potato, bay leaves, and thyme
- 7
Bring to a boil, then reduce heat and simmer until the potato is tender
- 8
Remove the kettle from the heat and ad the shoyu or miso