🫙 From the Spice Rack

Soup Bowl Franks

Name: Soup Bowl Franks
Ingredients: 1 lb franks - thin sliced; 2 tbsp margarine; 1 large onion, diced; 2 medium potatoes, diced; 2 large carrots, sliced; 2 cup water; 1/2 tsp salt; 1 tsp thyme leaves

1 lb Franks - thin sliced 2 tb Margarine 1 lg Onion, diced 2 md Potatoes, diced 2 lg Carrots, sliced 2 c Water 1/2 ts Salt 1 t Thyme leaves 1 tb Worchestershire sauce 1 lg Can evap...

maineasy

Ingredients8 items

Ingredients

1lbfranks - thin sliced
2tbsp margarine
1large onion, diced
2medium potatoes, diced
2large carrots, sliced
2cup water
1/2tsp salt
1tsp thyme leaves

Directions

1
1 lb Franks - thin sliced 2 tb Margarine 1 lg Onion, diced 2 md Potatoes, diced 2 lg Carrots, sliced 2 c Water 1/2 ts Salt 1 t Thyme leaves
2
Saute onions and frank slices
3
Add potato, carrot, salt, thyme, Worchest
4
sauce, and water
5
Heat to boiling, cover and simmer for 15 to 20 minutes or until vegetables are tender
6
Stir in milk and corn
7
Heat to boiling
8
Serve in soup bowls sprinkled with parsley.

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