🫙 From the Spice Rack
Slovak Christmas Soup
1 lb Mushrooms 1 tb Butter 1/2 lb Sauerkraut 2 tb Shortening 2 tb Onions, chopped fine 2 tb Flour 1 qt Milk 1 x Paprika (to garnish) Wash mushrooms well and cut up small. Cook in 2...
maineasy
Ingredients8 items
Ingredients
- 1lbmushrooms
- 1tbsp butter
- 1/2lbsauerkraut
- 2tbsp shortening
- 2tbsp onions, chopped fine
- 2tbsp flour
- 1qt milk
- 1paprika (to garnish)
Directions
- 1
1 lb Mushrooms 1 tb Butter 1/2 lb Sauerkraut 2 tb Shortening 2 tb Onions, chopped fine 2 tb Flour 1 qt Milk 1 x Paprika (to garnish) Wash mu
- 2
Cook in 2 qts
- 3
of water for 1/2 hour, then add sauerkraut and cook for another 15 minutes
- 4
Melt in saucepan 2 tablespoons shortening, add flour, brown lightly and stir constantly while you pour in your milk and cook until smooth
- 5
Add to the mushrooms and sauerkraut
- 6
Fry onion in the tablespoon of butter, when lightly brown pour into soup
- 7
Cook altogether for a minute and salt to taste
- 8
Sprinkle paprika over all