🫙 From the Spice Rack
Sitka Sound Bouillabaisse
1/4 c Cooking oil - (half olive oil) 1 c Chopped onions 1 c Chopped green peppers 4 Garlic cloves -- minced 1/2 c Chopped parsley -- OR... 2 tb -dried parsley 2 cn Tomato sauce (8 ...
maineasy
Ingredients8 items
Ingredients
- 1/4cup cooking oil
- 1cup chopped green peppers
- 4garlic cloves -- minced
- 1/2cup chopped parsley -- or.
- 2tbsp -dried parsley
- 2can tomato sauce (8 oz. cans)
- 2bay leaves
- 1tbsp salt
Directions
- 1
1/4 c Cooking oil - (half olive oil) 1 c Chopped onions 1 c Chopped green peppers 4 Garlic cloves -- minced 1/2 c Chopped parsley -- OR.
- 2
2 tb -dried parsley 2 cn Tomato sauce (8 oz
- 3
cans) 4 Garlic cloves -- minced 2 Bay leaves 1 tb Salt 1/4 ts Thyme 1/4 ts Marjoram 1/2 ts Tabasco 1 qt Water 1 1/2 c Dry white wine 1 lb Ha
- 4
Add tomato sauce, spices and water
- 5
Simmer covered for 2 hours stirring occasionally
- 6
Add wine, cook uncovered 10 minutes
- 7
Add fish and clams and cook until clam shells pop open (approximately 10 minutes)
- 8
Add shrimp, and crab until well heated