🫙 From the Spice Rack
Silky Bean Curd Soup with Greens(Mf)
2 cups chicken broth 2 cups water 1 teaspoon soy sauce 2 tablespoons miso paste 4 ounces silky soft bean curd --cut into 1/2-inch dice 8 ounces spinach -- stemmed --and leaves wash...
maineasy
Ingredients5 items
Ingredients
- 2cupchicken broth
- 2cupwater
- 1teaspoonsoy sauce
- 2tablespoonmiso paste
- 4ouncesilky soft bean curd
Directions
- 1
2 cups chicken broth 2 cups water 1 teaspoon soy sauce 2 tablespoons miso paste 4 ounces silky soft bean curd --cut into 1/2-inch dice 8 oun
- 2
Whisk a few tablespoonfuls of the hot broth into the miso paste and reserve
- 3
Add bean curd and spinach and cook over low heat for a minute to wilt
- 4
Return miso paste to soup and simmer a few seconds to thicken, but DO NOT BOIL
- 5
Adjust the seasoning
- 6
Garnish and ladle out
- 7
Busted by Gail Shermeyer <4paws@netrax.net> on Jul 12, 97